What is the use of a recipe? A recipe is a teaching tool, a guide, a point of departure. Follow it exactly the first time you make the dish. As you make it again and again, you will change it, massage it to fit your own taste and aesthetic. Eventually it will become your own personal recipe - Jacques Pepin
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my fave place used to be the same, but the library gets mighty pissed when the books you return have those nasty curled up water damaged pages. so these days, it's the comfy couch for me!
I was just talking with my friend and co-owner of our personal library this morning about that subject. I'm thinking about getting an e-reader, and we were speculating how long it would take me to drop it in the water. Over the course of more than 30 years of reading, I think I've only dropped two or three books in the water. The worst water-damaged book I ever had came when a lawn sprinkler went wild and sprayed through the window into my house for several hours - it was the sixth Harry Potter, and I couldn't save it. Finished reading it all curly and wavy, but bought a new copy for the collection.
WHAT A FUN BLOG. STOPPING BY FROM THE HOP...:p AND FOLLOWING YOU NOW.
soonrememberedtales@gmail.com
Sorry for the above post...not sure how that happened.
I wanted to say: Stop by my blog to see my answer to this week's question.
http://silversolara.blogspot.com
Want to get replies sent so I have to post again...my apologies.
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