No picturesque photos to share so far, but I'll be sure to share here as we venture into Venice and beyond.
What is the use of a recipe? A recipe is a teaching tool, a guide, a point of departure. Follow it exactly the first time you make the dish. As you make it again and again, you will change it, massage it to fit your own taste and aesthetic. Eventually it will become your own personal recipe - Jacques Pepin
Saturday, May 14, 2016
Getting There is Half the Fun
After a long flight over the ocean, a stop in Frankfurt, and a quick hop south, we arrived safely at Marco Polo airport around 1800 hours local time, and were met by our hostess, Mindy, who whisked us away to her home in Pordenone. We spent the evening in delightful conversation with her and a pair of expats living in Cortona, who are visiting as well, and sampled a good bit of the local vino.
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