What is the use of a recipe? A recipe is a teaching tool, a guide, a point of departure. Follow it exactly the first time you make the dish. As you make it again and again, you will change it, massage it to fit your own taste and aesthetic. Eventually it will become your own personal recipe - Jacques Pepin
Friday, August 7, 2015
The Power of No by James Altucher
I must have read an interesting article by Altucher somewhere which prompted me to put his book on reserve at the library. If that article was an excerpt from this book, it must have been the best thing he wrote, as the rest of it is a confusing, anecdotal gallimaufry of stale ideas about self fulfillment and success in life. I kept trying to push on and finish it, but I simply couldn't relate to what James and his wife, Claudia, had to say.
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