What is the use of a recipe? A recipe is a teaching tool, a guide, a point of departure. Follow it exactly the first time you make the dish. As you make it again and again, you will change it, massage it to fit your own taste and aesthetic. Eventually it will become your own personal recipe - Jacques Pepin
Thursday, March 5, 2015
Start Your Own Restaurant and More by Jacqueline Lynn
My apologies to the author of this book, who did a marvelous job of describing and analyzing all phases of the process of starting a restaurant, from a pizza parlor to a bakery and more. I began reading it when I was considering buying a restaurant, but when that deal didn't happen, I lacked the motivation to motor my way on to the end of the book. If you're curious about such things as how many place settings of silverware you need per "top" in the dining room, and the ins and outs of choosing suppliers and determining staffing needs, this is an excellent resource.
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