What is the use of a recipe? A recipe is a teaching tool, a guide, a point of departure. Follow it exactly the first time you make the dish. As you make it again and again, you will change it, massage it to fit your own taste and aesthetic. Eventually it will become your own personal recipe - Jacques Pepin
Friday, June 15, 2012
Dragon Revisited
I just finished re-reading Dragon, by Steven Brust. Wrote a review, and then when I double-checked, found that I'd written a review on it back when I first read it. As there was nothing significantly different in my impressions this time around, I will merely direct you to my previous post.
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