What is the use of a recipe? A recipe is a teaching tool, a guide, a point of departure. Follow it exactly the first time you make the dish. As you make it again and again, you will change it, massage it to fit your own taste and aesthetic. Eventually it will become your own personal recipe - Jacques Pepin
Friday, September 17, 2010
A Reminder
Just in case you're stopping by for the first time, I ordinarily publish a review each day. I've been traveling in Portugal for two weeks, though, so A) I did miss one day of posting a book review, due to internet availability issues, on the 15th, and B) I've been additionally posting a bit of a travelblog each day, so you might have to hunt a bit to find the book reviews in between. We will return to our normal programming next week, when I'm back in the States.
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4 comments:
But your travel blog is TERRIFIC! A lot of focus on food but when you're in a different country and have to find the food and place to eat it, that rises to the surface a bit more! Also eager to hear all about your trip!!!
Glad to have found you via the Hop. Portugal looks beautiful!
Have a great weekend!
@ B Fuller - Given all the years in the restaurant business, would you expect anything less?
@Susan - Thanks for hopping by.
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