What is the use of a recipe? A recipe is a teaching tool, a guide, a point of departure. Follow it exactly the first time you make the dish. As you make it again and again, you will change it, massage it to fit your own taste and aesthetic. Eventually it will become your own personal recipe - Jacques Pepin
My Library
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Friday, September 3, 2010
Book Blogger Hop - Sept 3 -6
It's friday again, and time for the Book Blogger Hop at Crazy for Books.
This week's question is "Do you judge a book by its cover?"
Not at all. The only thing I look for on a cover is the author and title.
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